“We want people to enjoy the experience of trying new things but also feel comfortable eating the familiar dishes they love.” “Nattha’s Bann Thai Asian is a labor of love and an opportunity for us to invite the dining community in to taste the result of our passion for and dedication to serving authentic Asian cuisine that is approachable and delicious,” says Eric. They’ve now opened Nattha’s Bann Thai Asian, bringing authentic Thai and Cantonese Chinese cuisine to Tucson. Both attended Blue Elephant and Napali cooking schools in Thailand and have worked in restaurants in their native countries. Husband and wife Nattha and Eric Post both grew up around food, she in Thailand and he in Tucson. Nattha’s Bann Thai Asian opens at former Peking Palace in Tucson.Lisa Dahl opens second location of Pisa Lisa.Sips & Bites: News from the Phoenix restaurant community.Trevor's Liquors to offer retail and a beer & wine bar in south Scottsdale.Let these restaurants host your Fantasy Football draft party.Italian Association of Arizona brings a taste of Italy to Scottsdale.Putts and Pints Charity Golf Tournament returns in August.Nattha's Bann Thai Asian opens at former Peking Palace in Tucson. Sandfish Sushi and Whiskey is bringing fine dining to the Melrose District.Summer food and drink menus & specials at Phoenix area restaurants.Summer Supper returns at Marcellino Ristorante.
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